DATE OF EVENT__________________________________________________________ LOCATION__________________________ ADDRESS__________________________________________________________________________________________________ RECEPTION__________________________________________________________ EXPECTED ATTENDANCE_________________ ARRIVAL TIME________________________________________________________MEAL TIME______________________________ A DEPOSIT OF $200.00 IS DUE TO HOLD AND CONFIRM. THIS DEPOSIT IS NONE REFUNDABLE, BUT IN EVENT OF A CANCELLATION THE DEPOSIT WILL BE APPLIED TO FUTURE EVENTS. ALL RESERVATIONS AND AGREEMENTS ARE MADE UPON, AND SUBJECT TO, THE RULES AND REGULATIONS OF LA FINESTRA RISTORANTE AND THE FOLLOWING CONDITIONS: 1. LA FINESTRA ASSUMES NO RESPONSIBILITY FOR ACCIDENT OR INJURY THAT OCCURS WHILE YOUR GROUP IS USING THE CATERING SERVICES OF LA FINESTRA, OR AT THE CATERING SITE, NOR ANY PROPERTY BROUGHT INTO OR LEFT ON THE PREMISES. YOU WILL HOLD LA FINESTRA HARMLESS FOR ALL CLAIMS OR DAMAGES ARISING OUT OF OR OCCURRING DURING YOUR USE OF OUR SERVICES AND THE CATERING SITE. 2. IN ARRANGING FOR PRIVATE FUNCTIONS, THE ATTENDANCE MUST BE DEFINITELY SPECIFIED AT LEAST THREE WORKING DAYS IN ADVANCE. THIS NUMBER WILL BE CONSIDERED A GUARANTEE NOT SUBJECT TO REDUCTION AND CHARGES WILL BE MADE ACCORDINGLY. IF THE GUARANTEE IS NOT GIVEN THREE DAYS IN ADVANCE, LA FINESTRA RISTORANTE WILL CONSIDER THE LAST ESTIMATED NUMBER THE GUARANTEE AND WILL CHARGE ACCORDINGLY. 3. ALL CHARGES MUST BE PAID IN FULL AT THE CONCLUSION OF THE EVENT ON THE DAY OF THE EVENT, UNLESS PRIOR CREDIT ARRANGEMENTS HAVE BEEN MADE WITH LA FINESTRA RISTORANTE. Please initial following statements. ____________ All Banquet menus are served butler style _____________Corkage Fee $15.00/Bottle ____________Cake Cutting Fee $1.50/person __________ Private Room Charge $20.00 per hour.( No Charge for the first three hours ). The $20.00 fee per hour will be applied after the first three hours. ___________ Final Number of Guests with Entrée Choices is Due Three Days Prior to the Event Date. ____________ Friday and Saturday Minimum Revenue before Tax and Tip Must Exceed $600.00 WE THANK YOU FOR YOUR PATRONAGE. SIGNED CONTRACT MUST ACCOMPANY YOUR DEPOSIT CHECK Signature / Date ___________________________ La Finestra Ristorante 100 Lafayette Circle, Suite 101 Lafayette, CA 94549 Tel: 925-284-5282 www.lafinestraristorante.com ******************************************************************************************************************************************************* Banquet Menu Antipasti (Served family style) Involtini di Melanzane Grilled Eggplant Rolled and Stuffed With Ricotta and Romano Cheese in a Tomato Sauce Polenta alla Contadina Wild Mushrooms Sautéed With Sun Dried Tomatoes in a Cream Sauce Over Grilled Polenta Insalate Insalata Mista Organic Mixed Baby Greens With Kalamata Olives and Sliced Tomatoes Insalata di Cesare Crisp Heart Of Romaine, Croutons With Caesar Dressing, Sprinkled With Parmesan Cheese Piatti del Giorno Select only three entrée for your guests Salmone con Anice e Dill Brodo Vegetale Filet of Salmon, Seared with Anise, Dill and Tomato Vegetable Broth, Served with Rosemary Roasted Potatoes and Vegetables Pollo Marsalese Chicken Breast Braised With Peas and Black Olives With Marsala Wine, Cream Sauce Served With Sautéed Vegetables and Rosemary Roasted Potatoes Agnello Con Pure di Patate Braised Lamb Shank with Cellery and Carrots in Red Wine Tomato Sauce Served with Creamy Garlic Mashed Potatoes Rigatoni di Parma Rigatoni Pasta With Prosciutto, Gorgonzola Cheese and Spinach in a light Sun-Dried Tomato Cream Sauce, Sprinkled with Parmesan Cheese Polpettone Meat Loaf; Ground Beef, Ground Italian Sausage, Prosciutto di Parma, Topped With Tomato Cream Sauce and Served with Rosemary Roasted Potatoes and Vegetables Lasagna alla Bolognese Oven Baked Lasagna With Ground Beef, Ground Italian Sausage, Ricotta Cheese, Topped With Provolone Cheese and Served Over Light Cream Marinara Sauce Penne Con La Salsicce Penne Pasta With Mild Italian Sausage and Mushrooms, in a Tomato Cream Sauce Porchetta al Prosciutto Crudo Thinly Sliced Pork Tenderloin with Prosciutto, Asparagus and Port Wine Cream Sauce, Served with Cheese Spinach Ravioli Dolce Tiramisu Lady Fingers With Mascarpone Cheese, Rum and Espresso Coffee or Tea $38.00 per person (+8.25%Sales tax + 18% Gratuity) Please Circle the Selected Three Entrée Choices and Submit it with The Contract. |