La Finestra
       R  I  S  T  O  R  A  N  T  E

    Dinner Package       Menu #1
    $25.00++ per person (+9.25%Sales tax + 18% Gratuity)
    Insalata Mista
    Mixed Baby Greens With Black Olives and in a Lemon and Almond Dressing
    Piatti del Giorno_______________(Choice of two)
    Rigatoni di Parma
    Rigatoni Pasta With Proscuitto, Gorgonzola Cheese and Spinach in a light
    Sun-dried Tomato Cream Sauce, Sprinkled with Parmigiana Cheese
    Pollo Marsalese
    Chicken Breast Braised With Peas and Black Olives With Marsala Wine,
    Cream Sauce Served With Sauteed Vegetables and Rosemary Roasted Potatoes
    Polpettone
    Meat Loaf; Ground Beef, Ground Italian Sausage, Procuitto di Parma,
    Topped With Tomato Cream Sauce and Served with Rosemary
    Roasted Potatoes and Vegetables
    Lasagna alla Bolognese
    Oven Baked Lasagna With Ground Beef, Ground Italian Sausage, Ricotta
    Cheese, Topped With Provolone Cheese and Served Over Light Cream
    Marinara Sauce
    Dolci ____________________________
    Spumoni
    Italian Gelato, (Mixed Vanilla and Chocolate) With Candy Fruits and
    Pistachios
    Coffee or Tea_________________________
    Please Circle the Selected Two Entrée Choices and Submit with This Contract.
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    Dinner Package      Menu #2
           $34.00++ per person (+9.25%Sales tax + 18% Gratuity)        
    Antipasti
    (Both Antipasti are Served Family Style on a Platter)
    Involtini di Melanzane
    Grilled Eggplant Rolled and Stuffed With Ricotta and Romano
    Cheese in a Tomato Sauce
    Polenta alla Contadina
    Wild Mushrooms Sauteed With Sun Dried Tomatoes in a
    Cream Sauce Over Grilled Polenta
    Insalate________________(Choice of One)
    Insalata Mista
    Mixed Baby Greens With Black Olives and in a Lemon and Almond Dressing
    Insalata Caprese
    Buffalo Mozzarella, Tomatoes and Basil With Baby Spinach,
    drizzled With Salsa Saracena
    Piatti del Giorno_____________(Choice of three)
    Sogliola alla Piccata
    Sauteed Sole in Lemon Caper Sauce Over Garlic Spinach
    Salmone con Anice e Dill Brodo Vegetale
    Filet of Salmon, Seared with Anise, Dill and Tomato Vegetable
    Broth, Served with Grilled Polenta and Vegetables
    Pollo Marsalese
    Chicken Breast Braised With Peas and Black Olives With Marsala Wine,
    Cream Sauce Served With Sauteed Vegetables and Rosemary Roasted Potatoes
    Brasati Costole Corte
    Braised Beef Short Ribs with Celery, Carrots and Red Wines,
    Served with Creamy Garlic Mashed Potatoes
    Porchetta al Proscuitto Crudo
    Thinly Sliced Pork Tenderloin with Proscuitto, Asparagus and
    Port Wine Cream Sauce, Served With Cheese Spinach Ravioli
    Lasagna alla Bolognese
    Oven Baked Lasagna With Ground Beef, Ground Italian Sausage,
    Ricotta Cheese, Topped With Provolone Cheese and
    Served Over Light Cream Marinara Sauce
    Dolci ____________________________
    Tiramisu
    Lady Fingers With Mascarpone Cheese, Rum and Espresso
    Coffee or Tea________________________
    Please Circle the Selected One Salad and Three Entrée Choices and
    Submit with this Contract.
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    Private Room Charge $25.00      
    Corkage Fee $15.00/Bottle     
    Cake Cutting Fee $1.50/person
    Advance Deposit $200.00    

    Final Number of Guests with Entrée Choices is Due
    Three Days Prior to the Event Date.

    Friday and Saturday Minimum Revenue before
    Tax and Tip Must Exceed $600.00