$25.00++ per person (+9.25%Sales tax + 18% Gratuity) Insalata Mista Mixed Baby Greens With Black Olives and in a Lemon and Almond Dressing Piatti del Giorno_______________(Choice of two) Rigatoni di Parma Rigatoni Pasta With Proscuitto, Gorgonzola Cheese and Spinach in a light Sun-dried Tomato Cream Sauce, Sprinkled with Parmigiana Cheese Pollo Marsalese Chicken Breast Braised With Peas and Black Olives With Marsala Wine, Cream Sauce Served With Sauteed Vegetables and Rosemary Roasted Potatoes Polpettone Meat Loaf; Ground Beef, Ground Italian Sausage, Procuitto di Parma, Topped With Tomato Cream Sauce and Served with Rosemary Roasted Potatoes and Vegetables Lasagna alla Bolognese Oven Baked Lasagna With Ground Beef, Ground Italian Sausage, Ricotta Cheese, Topped With Provolone Cheese and Served Over Light Cream Marinara Sauce Dolci ____________________________ Spumoni Italian Gelato, (Mixed Vanilla and Chocolate) With Candy Fruits and Pistachios Coffee or Tea_________________________ Please Circle the Selected Two Entrée Choices and Submit with This Contract. Dinner Package Menu #2 $34.00++ per person (+9.25%Sales tax + 18% Gratuity) Antipasti (Both Antipasti are Served Family Style on a Platter) Involtini di Melanzane Grilled Eggplant Rolled and Stuffed With Ricotta and Romano Cheese in a Tomato Sauce Polenta alla Contadina Wild Mushrooms Sauteed With Sun Dried Tomatoes in a Cream Sauce Over Grilled Polenta Insalate________________(Choice of One) Insalata Mista Mixed Baby Greens With Black Olives and in a Lemon and Almond Dressing Insalata Caprese Buffalo Mozzarella, Tomatoes and Basil With Baby Spinach, drizzled With Salsa Saracena Piatti del Giorno_____________(Choice of three) Sogliola alla Piccata Sauteed Sole in Lemon Caper Sauce Over Garlic Spinach Salmone con Anice e Dill Brodo Vegetale Filet of Salmon, Seared with Anise, Dill and Tomato Vegetable Broth, Served with Grilled Polenta and Vegetables Pollo Marsalese Chicken Breast Braised With Peas and Black Olives With Marsala Wine, Cream Sauce Served With Sauteed Vegetables and Rosemary Roasted Potatoes Brasati Costole Corte Braised Beef Short Ribs with Celery, Carrots and Red Wines, Served with Creamy Garlic Mashed Potatoes Porchetta al Proscuitto Crudo Thinly Sliced Pork Tenderloin with Proscuitto, Asparagus and Port Wine Cream Sauce, Served With Cheese Spinach Ravioli Lasagna alla Bolognese Oven Baked Lasagna With Ground Beef, Ground Italian Sausage, Ricotta Cheese, Topped With Provolone Cheese and Served Over Light Cream Marinara Sauce Dolci ____________________________ Tiramisu Lady Fingers With Mascarpone Cheese, Rum and Espresso Coffee or Tea________________________ Please Circle the Selected One Salad and Three Entrée Choices and Submit with this Contract. Private Room Charge $25.00 Corkage Fee $15.00/Bottle Cake Cutting Fee $1.50/person Advance Deposit $200.00 Final Number of Guests with Entrée Choices is Due Three Days Prior to the Event Date. Friday and Saturday Minimum Revenue before Tax and Tip Must Exceed $600.00 |