Banquet Menu Lunch Served from 11:00 A.M. to 2:30 P.M. Antipasti  $4.00/per person Involtini di Melanzane Grilled Eggplant Rolled and Stuffed With Ricotta and Romano Cheese in a Tomato Sauce Polenta alla Contadina Wild Mushrooms Sautéed With Sun Dried Tomatoes in a Cream Sauce Over Grilled Polenta Insalate  $3.00/per person (Choice of One) Insalata Mista Mixed Baby Greens With Black Olives and Onions in a Lemon and Almond Dressing Insalata Caprese Buffalo Mozzarella, Tomatoes and Basil With Baby Spinach, drizzled With Salsa Saracena Piatti del Giorno  $14.00/per person (Choice of One) Sogliola alla Piccata Sauteed Sole in Lemon Caper Sauce Over Garlic Spinach Pollo Parmigiana Chicken Breast With Parmigiana and Provolone Cheese With Tomato Basil Sauce Fettuccine alla Putanesca Fettuccine Pasta Tossed With Prawns, Calamari, Salmon in a tomato Sauce Polpettone Alla Siciliana Traditional Italian Meat Loaf, with Ground Beef, Ground Sausage and Prosciutto, Served with Sauteed Vegetables Dolci  $3.00/per person Tiramisu Lady Fingers With Mascarpone Cheese, Rum and Espresso Coffee or Tea  $2.50/per person ************************************** $14.00 per person Main Course Only    (does not include 9.25% tax and 18% Gratuity) Minimum Guarantee 10 Person Private Room Charge $25.00       Corkage Fee $15.00/Bottle      Cake Cutting Fee $1.50/person Advance Deposit $200.00     Bar Set-Up Fee $25.00 Final Number of Guests with Entrée Choices is Due Three Days Prior to the Event Date. Friday and Saturday Minimum Revenue before Tax and Tip Must Exceed $600.00 Lunch Package Price  $26.00 Per Person +(9.25%)Tax + (18%)Gratuity