Breakfast & Lunch Menu “ Charming La Finestra in Moraga Well Worth Seeking Out ”     Fritatta (Omelets) Caprese Padella Baked Eggs with Tomato, Onion and Mozzarella Cheese      11.95 Uova Strapazzate Two Scrambled eggs, Grilled Mild Spicy Italian Sausage, Served with Roasted Potatoes      11.95 Uova in Camicia con Polenta Grilled Polenta, Prosciutto, Poached Eggs with Pesto Sauce, Served with Fresh Fruit      13.95 Omelete Salsiccia Omelet with Mild Spicy Italian Sausage, Caramelized Onions, Sauteed Mushrooms, Roasted Bell Peppers, Provolone Cheese, Served with Roasted Potatoes      12.95 Omelete Gamberi Prawns Omelet with Caramelized Onions, Spinach, Avocado and Provolone Cheese, Served with Roasted Potatoes     14.95 Antipasti  (Appetizers) Polenta alla Contadina Grilled Polenta with Sautéed Wild Mushrooms, Sun-dried Tomatoes in a Cream Sauce, with Parmigiano Reggiano      9.95 Gamberoni all’Uva Passa Jumbo Prawns Sautéed with Pine Nuts and Raisins in a Mild Spicy White Wine Butter Sauce Over Garlic Crostini       11.95 Scalone Abalone and Sea Scallops Patti, with Egg Wash, White Wine and Garlic in Light Cream Sauce     15.95 Zuppe (Soup) Minestrone Bianco Minestrone Soup with Canellini Beans, Spinach, Tomatoes, Zucchini and Pasta in a Light Creamy Vegetable Broth Cup     3.95      Bowl     6.95 Porcini in Brodo Imported Porcini Mushrooms in Creamy Vegetable Broth with Garlic Bruschetta Cup     4.95       Bowl     7.95 Insalate  (Salads) Insalata Mista Organic Mixed Baby Greens with Dried Cranberries, Roasted Almonds, Sliced Tomato and Avocado. Tossed with Fresh Lemon Juice and Olive Oil Almond Dressing      8.95 Insalata di Cesare Crisp Heart of Romaine, an Anchovy Filet and Croutons with Caesar Dressing, with Parmigiano Reggiano     9.95 with Grilled Chicken add      5.95 Insalata di Caprese Fresh Mozzarella, Sliced Tomatoes and Basil with Baby Spinach, Drizzled with Olive Oil & Balsamic Vinaigrette      9.95 Insalata di Barbabietole Oven Baked Red and Yellow Beet Salad with Organic Baby Greens and Gorgonzola Cheese, drizzled with Orange and Champagne Vinaigrette       10.95 Insalata di Gamberoni Grilled Prawns, Organic Mixed Greens, Tomato and Avocado, tossed with Olive Oil and Balsamic Vinaigrette     18.95 Insalata Salmone Arrosto Poached Salmon with Baby Spinach, Mango, Hard Boiled egg, Dried Cranberries & Pine Nuts, tossed with Honey Mustard Champagne Vinaigrette       21.95 Le Paste (Pastas) Gluten Free Pasta “Rotini” is available for Substitution Penne alla Norma Penne Pasta with Roasted Eggplant in a Spicy Tomato Sauce     14.95 Rigatoni di Parma Rigatoni Pasta with Prosciutto, Gorgonzola Cheese and Spinach in a Light Sun-Dried Tomato Cream Sauce     16.95 Cappellini Con il Pollo Cappelini Pasta with Chicken, Porcini Mushrooms and Capers in a Light Sun-Dried Tomato Cream Sauce     16.95 Linguini Con Polpette Linguini Pasta with House Made Meatballs (Ground Beef and Ground Sausage) in a Light Marinara Sauce      16.95 Lasagne alla Bolognese Lasagne Pasta Layered with Ground Beef and Ground Sausage, topped with Provolone Cheese, Baked on a bed of Marinara Sauce     17.95 Penne Con La Salsicce Penne Pasta with Mild Spicy Italian Sausage and Mushrooms, in a Tomato Cream Sauce      17.95 Ravioli ai Gamberoni Spinach and Cheese Raviolis with Jumbo Prawns, Roasted Bell Peppers, Spinach, Tomatoes, in a Light Gorgonzola Cream Sauce     19.95 Fettuccine alla Puttanesca Fettuccine Pasta with Salmon, Calamari, Prawns, Olives, Garlic, Capers and Anchovy in a Mild Spicy Tomato Sauce   20.95 Piatti (Entrée) Pesce del Giorno Fresh Fish of the Day   A.Q. Melanzane alla Parmigiana Thinly Sliced, Grilled Eggplant Baked in a Tomato Sauce with Provolone Cheese, Served with Roasted Potatoes and Vegetables     17.95 Gnocchi ai Funghi House Made Potato Dumplings with Wild Mushrooms in Brown Butter Sage Sauce     17.95 Pollo al Vino Rosso Chicken Breast Stuffed with Pancetta, Sage and Provolone Cheese in a Chianti Wine Sauce, Served with Roasted Potatoes and Vegetables      18.95 Pollo Marsalese Chicken Breast Braised with Peas and Kalamata Olives with Marsala Wine in Light Cream Sauce, Served with Roasted Potatoes and Vegetables     18.95 Porchetta al Prosciutto Crudo Thinly Sliced Pork Tenderloin with Prosciutto, Asparagus and Port Wine Cream Sauce, Served with Cheese Spinach Ravioli    19.95 Gamberoni alla Diavola Jumbo Prawns Sautéed with Roasted Red and Yellow Bell Peppers and Onionin a Spicy Garlic Tomato Sauce,  Served with Roasted Potatoes and Vegetables      21.95 Risotto alla Pescatora Arborio Rice with Asparagus, Salmon,Calamari and Jumbo Prawns     22.95 Vitellina con Porcini Provini Veal Sautéed with Porcini Mushrooms and White Wine Sauce, Served with  Roasted Potatoes and Vegetables    24.95 Tuesdays are Corkage Free Day. Bring your favorite wine and we will serve it for you without corkage fee. Maximum one bottle per table please. Cannot combine with any other offers. (Tuesday through Sunday Corkage fee is $17.00 per bottle) Open for Lunch & Dinner Tuesday thru Sunday Closed on Mondays www.LaFinestraRistorante.com 1419 Moraga Way, Moraga, CA 94556 Tel : (925) 376 - 4444